Goan Beef Roast

A Quick & Easy starter!

Marinade Masala for Goan Beef Roast:

Ginger Garlic Paste - 2 Tbs

Whole Peppercorns - 1 Tbs

Cloves - 1 Tsp

Cinnamon - 3-inch piece

Turmeric Powder - 2 Tsp 

Cumin Seeds - 2 Tsp

Ingredients for Goan Beef Roast: 

Lean Beef-1 Kg

White Vinegar - 4 Tbsp

Onion – 1 Big

Red Kashmiri Chilies – 6 Nos

Sugar - 2 -3 Tsp

Salt to Taste 

Cooking Oil 

Procedure:

Cure the beef by pricking the meat with a fork.

Make a paste of all the marinade ingredients.

Rub in this paste, along with the vinegar & salt, & and keep it aside.

I let it rest for at least for an hour before cooking. 

In a wide pressure cooker, pour in some oil, and once it's well heated, put in the sugar.

The sugar will start to caramelize. Into this put in the beef. This will sear the meat & the outsides of the meat will start getting a nice brown color.

Once the meat starts to turn brown, put in the chopped onion & Kashmiri chillis.

Rinse the bowl in which the meat was stored, and pour that masala water into the cooker pot.

Sprinkle a little sugar for the color and check for salt. Shut the cooker & let it cook for about 20 minutes on medium/high heat.

Take it off the stove & once open, stir in the residue gravy well.

Voila! A super tasty, lip-smacking plate of protein.