Ingredients required
for Deviled Eggs:
Eggs – 10
Nos (Room Temperature)
Mayonnaise –
4 Tbsp
Dijon
Mustard – 1 ½ Tsp
Sweet Pickle
Relish – 1 Tbsp
Tabasco – 1
Tsp
Onion – 1
Tsp (Grated)
Dry Parsley –
2 Tbsp
Paprika
Salt to
taste
How to prepare Deviled Eggs:
Hard boil the eggs:
Take a saucepan and place the eggs horizontally, preferably in a
single layer. Pour in water just to immerse the eggs. Now bring the water to
full boiling. Turn off the heat but leave the pan on the hot burner & let
it sit for 10-12 minutes.
Take out the eggs after 10 minutes & pour in cold water & peel.
You will have lovely golden yolk, just right for the recipe.
Deviled Eggs Prep:
Cut the eggs into halves. Scoop out the yolks into a bowl from each egg
and set aside the egg whites. Mash the scooped yolks well. Now put in the mayo,
mustard, sweet pickle relish, tabasco, onion, parsley & salt. Give all of
them a good stir till the mixture becomes a smooth paste like. All the
ingredients are in accordance to my taste. Please get going with your
experiments too.
You can choose your own flavor of Mayo & Mustard. I’ve used garlic
mayo & classic dijon mustard.
Sweet pickle relish can be found in any hyper market. It’s basically
sweetened pickles that will have a little tang. Tabasco or you can use capsico.
Paprika can also be bought in any store or else can be replaced with red chilly
powder.
I haven’t used pepper in the recipe as it would change the colour of
the beautiful yolks. You can go ahead and use it.
And here we are, at the last step, to put the yolk mixture back into
the egg whites. I’ve used a piping bag for a proper presentation. You can as
well use a spoon to fill in the egg whites.
Garnish the eggs with parsley & paprika before serving. This dish
is best served after chilling it for a little while.
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