Chocolate Brownie

Satisfy your chocolate cravings with some oh so sweet Chocolate Brownie!!

Ingredients for Chocolate Brownie:

Dark cooking chocolate – 250g

Butter (regular) – 250g

Sugar – 300g

All-purpose flour (Maida) – 150g

Eggs – 4

Vanilla essence - 2 Tsp

Simple process of Chocolate Brownie:

Melt chocolate along with butter in a microwave on low for a minute. Then take it out and stir and put it back for another minute. Continue the process till the chocolate and butter are completely melted and become a nice smooth, flowing mixture. This process avoids burning of chocolate and results in a good texture.

In another bowl, beat eggs, sugar & vanilla essence. Use a blender for smooth mixture. The sugar should be completely dissolved, before you put in the chocolate-butter mixture. Do not stir the mixture vigorously, but fold in the batter till all the elements are totally incorporated. Now add the flour and repeat the folding process. Batter is ready! Now pour the batter in the baking bowl evenly.

Pre-heat the oven for 10 minutes at 250°C.

Then, lower the heat to 200°C and put in the baking bowl. It normally takes 45-50 minutes to bake. However, keep checking after 30 minutes, as every oven differs in the heating patterns.

When will you know that the brownie is ready to take it out???

When you poke in a toothpick/knife in the middle, it comes out clean without any batter sticking to it.

Take it out. Let it rest for 2-5 minutes. Cut into a desirable size and serve hot.

Enjoy the gooey dark chocolate brownie with chocolate sauce, choc-chips or ice-cream!

Note:

A glass bowl is preferred for melting chocolate and butter.

I have used an OTG oven for baking and not the Convection.