Toasted Chicken Sandwich

Here’s a quick bite recipe of Toasted Chicken Sandwich for the weekend.

Ingredients for the Toasted Chicken Sandwich:

Chicken – ½ Kg

Bread – 8-10 slices

Capsicum – 1 Big (Sliced into thin long strips)

Onions – 1 Big (fine Sliced)

Chilly Powder – 2 Tbsp

Garamasala Powder – 1 Tbsp

Jeera – 1 Tsp

Tomato Ketchup

Green Chilly sauce

Oil – 2-3 Tbsp

Salt to taste

How to prepare yummy toasted Chicken Sandwich:

Chicken Prep:

Clean chicken and keep it aside. Take a wide pan on medium heat. Next put in the jeera (cumin seeds) and onions. Once onions are golden brown, put the chicken, chilly powder & garamasala powder. Give it a good stir and let it cook for about 5-10 minutes. There should be no water remaining by the time the chicken gets cooked. It has to be dry & moist, and definitely not saucy. Take it off heat and let it cool.

Once cool, debone the chicken & shred it well.

Sandwich prep:

Take 2 slices and apply ketchup and chilly sauce on both. Place chicken on one slice. Top it up with capsicum pieces and some chilly flakes (optional). Place another slice on top and put it in the toaster. After 2-3 minutes, just brush the top of the sandwich with little butter and close the toaster again. Leave it for a minute and serve hot with any sauce of your own choice.

I’ve used a toaster. You can as well use a grill or a flat pan on stove with a lid. But please make sure you have an eye on the heat (as you do not wanna have a burnt sandwich!) J