Toasted Chicken Sandwich

Here’s a quick bite recipe of Toasted Chicken Sandwich for the weekend.

Ingredients for the Toasted Chicken Sandwich:

Chicken – ½ Kg

Bread – 8-10 slices

Capsicum – 1 Big (Sliced into thin long strips)

Onions – 1 Big (fine Sliced)

Chilly Powder – 2 Tbsp

Garamasala Powder – 1 Tbsp

Jeera – 1 Tsp

Tomato Ketchup

Green Chilly sauce

Oil – 2-3 Tbsp

Salt to taste

How to prepare yummy toasted Chicken Sandwich:

Chicken Prep:

Clean chicken and keep it aside. Take a wide pan on medium heat. Next put in the jeera (cumin seeds) and onions. Once onions are golden brown, put the chicken, chilly powder & garamasala powder. Give it a good stir and let it cook for about 5-10 minutes. There should be no water remaining by the time the chicken gets cooked. It has to be dry & moist, and definitely not saucy. Take it off heat and let it cool.

Once cool, debone the chicken & shred it well.

Sandwich prep:

Take 2 slices and apply ketchup and chilly sauce on both. Place chicken on one slice. Top it up with capsicum pieces and some chilly flakes (optional). Place another slice on top and put it in the toaster. After 2-3 minutes, just brush the top of the sandwich with little butter and close the toaster again. Leave it for a minute and serve hot with any sauce of your own choice.

I’ve used a toaster. You can as well use a grill or a flat pan on stove with a lid. But please make sure you have an eye on the heat (as you do not wanna have a burnt sandwich!) J

Sweet Chilly Crispy Potato

A tasty and crispy veggie starter…

Ingredients for Sweet Chilly Crispy Potato:

Potatoes – 2 Big

Maida (All purpose flour) – 1 Cup

Corn flour – ½ Cup

Spring Onions – 4-5 (Finely chopped)

Capsicum – 1 (Diced)

Ginger – 1 Tbsp (Finely chopped)

Garlic - 1 Tbsp (Finely chopped)

Honey – 3 Tbsp

Chilly Sauce – 1 Tsp

Soya Sauce – 2 Tbsp

Ketchup - 1 Tsp

Pepper – ¼ Tsp (freshly ground)

Ajinomoto – 1 Tsp

Green chilly - 2 (Finely chopped)

Salt to taste

Oil to fry

How to make a Sweet Chilly Crispy Potato:

Firstly, peel and dice the potatoes (long, ½ an inch thickness) as if they look like French fries. Now we double fry these potatoes – 1^st, with dry batter and 2^nd, with wet batter. This is main reason the potatoes turn out to be extra crispy and do not get soggy at least till an hour and a half from preparation.

Dry batter:

Put oil in a deep bottomed pan on medium high heat. Meanwhile in a another bowl, put ½ cup Maida, ¼ cup corn flour, 1 tsp salt & 2 Tbsp oil and mix well. Now put all the diced potatoes and coat them well.

Dust the extra flour off the potatoes and deep fry them once the oil is hot. Once the potatoes are 60-70% cooked, take them off heat and place them on a kitchen towel/tissue to get rid of the extra oil.

Wet Batter:

You can use the same oil to fry the potatoes for the second time. Let the pan be on low flame till you prepare the wet batter. Ingredients that go in for the same – ½ cup Maida, ¼ Cup corn flour, 1 Tsp salt, 2 Tbsp oil & ½ cup water. Mix well into a lump-less batter and put in the fried potatoes into it. Make sure all the potatoes are coated well before you deep fry them once again. Also make sure you get the pan on medium-high to fry the potatoes or else they tend to soak up more oil.

When you fry for the second time, the potatoes tend to stick to each other.  You can separate them and coat them again in the remaining wet batter and fry them. This way, all the potatoes will be coated well and become equally crispy. 

Final Sauce & Dish Prep of Sweet Chilly Crispy Potato:

Take a wok on medium-low heat and put in 2 Tbsp oil. Add the ginger and garlic pieces followed by capsicum and let them sauté for few seconds.  Now add spring onion, green chilly, chilly sauce, soya sauce, ketchup and mix all of them well and leave it to cook for 30 seconds. Add freshly ground pepper and ajinomoto and give it a good stir. All the ingredients can be added in accordance to your taste. Finally add 3 Tbsp honey and mix well. This helps potatoes get a good glaze. Now the last step, add the fried potatoes and stir them well in the sauce. Once all of them are perfectly glazed, take them off heat, garnish with coriander or parsley (optional) and serve hot.

I am sure you would enjoy this delicious Sweet Chilly Crispy Potato as much as I did. Cheers!