Hash Brown

A Simple & Easy Crispy Hash Brown with Mayo dip...

Ingredients for crispy Hash Brown:

Potatoes – 4 Big

Egg white – 1

All-purpose flour (Maida) – 1 Tbsp

Onion – 1 Small (shredded)

Salt & Pepper to taste

Olive oil – enough to cover the bottom of the pan

Procedure - Hash Brown:

Hash Brown Prep:

Peel the potatoes and shred them. Once done, put the entire shredded potatoes into a bowl of cold water. This will pull out the starch from the potatoes. Let it soak for 5-10 minutes. Drain the water and pour the second round of cold water. Soak for another 10 minutes. Now take a kitchen towel, place the shredded potato and squeeze out the entire starch and water from the potatoes. They should seem like dry shredded coconut after squeezing the water.

Meanwhile, put a flat bottomed non-stick pan on medium low heat. N take a bowl, put in the potatoes, egg white, maida, shredded onion, salt & pepper. Mix all of them well. Once the pan is hot, take a desirable quantity of the mixture and put it on the pan and flatten it into a thin patty. It will take approx 6-7 minutes on one side, before you flip the patty onto the other side. Let it cook for another 5-6 minutes and then take it off heat once you see the nice golden brown colour on both sides.

If you get a crispy layer on the outside and soft & smooth texture in the inside, you’ve got the perfect Hash Brown. The best pals to this would be some bacon, a bull’s eye & a yummy dip.

Mayo Dip Prep:

Mix Mayonnaise + Shredded garlic + lime juice + parsley + salt.

All the ingredients’ quantities could be used in accordance to your palette.