Simple & Easy Burger at home - burger sauce - patty preparation

My first simple recipe....Could seem a little undone but trust me it tastes yummmm...

Weekend is at hand...so my 1st quick bite would be a simple burger sauce....

No matter which patty or what veggies in a burger, it is always the sauce that makes the burger juicy n yummyyyy. Here's the tip..Just 3 main ingredients....Tomato sauce, mustard sauce n mayonnaise...Blend all 3 of them in accordance to your taste. My personal choice would be..50% mayo, 30% mustard sauce & 20% tomato ketchup. You can add pepper, salt n chilly flakes to add a zing to the sauce.
And dats how the juicy burger with yummy dripping sauce turns out to be..as in the click...

Try it & Enjoy Folks....

Detailed description of the whole burger

Ingredients:

• Burger bun
• Cheese slice - 1
• Tomato slice - 2
• Capsicum rings- 3
• Lettuce - to your hearts content
• Onion rings - 3 
• Non-veg/Veg Patty - 1
• Butter - 1 tsp
• Burger sauce - to your hearts content

Patty Preparation:

Non-veg:

Mince the meat and marinade it with salt, pepper, parsley & chilly flakes. Then coat it with egg white and then bread crumbs.Leave it in the fridge for half an hour. Then take out the patty and dab it with oil on both sides and fry it on a flat pan. Deep frying is also ok. Golden brown or crispy coat is the time to take it off heat.

Veg:

Same procedure with your own choice of veggies. Boil and mash the veggies. Recommended ones - Potato, radish, cauliflower, small sweet potato. 

Burger sauce preparation:

As mentioned in the 1st part of the post. Simple 3 ingredients.

Burger plating:

Cut the burger bun and apply little butter on the inner sides and toast it. Order- Lower burger bun, onion rings, tomato slices, capsicum rings, burger sauce, lettuce, cheese slice, Non-veg/Veg patty and again little burger sauce & the upper burger bun. Then heat the entire burger for few seconds in the microwave for the cheese slice to melt in as well and enjoy the juicy burger in the rainy weekend...
TIP: Let not the burger bun be too thick as it would snatch away the taste of all the ingredients in the burger.