Toasted Tuna Sandwich – Simple yet tasty snacker.
Ingredients required for Toasted Tuna Sandwich:
Tuna – 250g (You can also use tinned fish as an option)
Bread slices – With edges cut
Capsicum – 1 Big (Finely chopped)
Onion – 1 Medium (Finely chopped)
Green Chillies – 3 Nos (Finely chopped)
Garlic Mayonnaise – 5 Tbsp
Butter – 25g
Lemon Juice – 1 Tsp
Tabasco Sauce – ½ tsp (Optional)
Parsley & oregano – Dry
Salt & Pepper to taste.
How to prepare Toasted Tuna Sandwich:
For the starters, apply slight butter on one side of each bread slice. Later, we toast them on the buttered side to the nice golden brown finish.
Tuna Filling Prep:
Wash, debone & steam the fish. Let it cool and then mash it. In case you using canned fish, empty the cans of tuna into a bowl.
Put in all the ingredients (Capsicum, onions, chillies, mayo, butter, lemon juice, Tabasco sauce, herbs, salt & pepper) and mix well.
Toasted Tuna Sandwich final prep:
Fill in the fish mixture on the non-buttered side of the slice & cover it with another and straight away to the pan on a medium heat. Let the sandwich be toasted to a fine golden brown colour on the either side. Best served with chilly garlic sauce & chips/fries.
That’s It. Simple as that for a beautiful rainy evening (or) a quick lunch box (or) a lazy weekend.
