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Chicken Quiche

Chicken Quiche – nothing less than the original.

Ingredients required for Chicken Quiche:

Boneless chicken – 250g (Diced into small pieces)

Eggs – 6 Nos

Mushrooms – 20g (Finely Chopped)

Cheddar Cheese – 75g (Grated)

Mozzarella Cheese – 75g (Grated)

Green Capsicum – 1 Big (Finely chopped)

Red Capsicum – 1 Big (Finely chopped)

Yellow Capsicum – 1 Big (Finely chopped)

Onion – 1 Medium (Finely chopped)

Parsley & Oregano – Dry

Chilly Flakes – Let your palette decide

Bread slices – 4 Nos with edges cut

Salt & Pepper to taste.

How to prepare Chicken Quiche:

Beat the eggs till they are nice & fluffy. Add all the ingredients to the eggs, but for a lill portion of both the cheeses to spread on top of the egg mixture. Mix until all the ingredients are well incorporated.

Chicken Quiche final prep:

Turn on the oven to preheat for 10 min at 200°C. Make sure the bottom coil is turned on.

Arrange the bread slices at the bottom of the baking pan & pour in the egg mixture. Do not use black pepper in the recipe as it would hamper the creamy yellow colour of the dish. You can use white pepper or garnish it once the dish is served. Now put in the remaining cheeses on top of the mixture. This would give you a nice cheesy crust on top.

Let the dish bake for 20-25 min at 200°C (OR) wait until the cheese starts bubbling & egg looks cooked. Then, turn on the top coil for a minute. This ensures the lovely golden brown crust on top.

Turn off the oven & let the dish rest for 5 min before you cut & serve it.

Best served with Tabasco sauce/Toasted Bread/Chilly Sauce etc

Hope you enjoy it as much as I did preparing it J

Please Note:

                                        **Vegetarians: Chicken can very well be replaced with finely chopped mushrooms,    broccoli, and zucchini at 50g each.

                                        **I’ve used an 8*8 inch baking tray for the recipe.