A Quick & Easy starter!
Marinade Masala for Goan Beef Roast:
Ginger Garlic Paste - 2 Tbs
Whole Peppercorns - 1 Tbs
Cloves - 1 Tsp
Cinnamon - 3-inch piece
Turmeric Powder - 2 Tsp
Cumin Seeds - 2 Tsp
Ingredients for Goan Beef Roast:
Lean Beef-1 Kg
White Vinegar - 4 Tbsp
Onion – 1 Big
Red Kashmiri Chilies – 6 Nos
Sugar - 2 -3 Tsp
Salt to Taste
Cooking Oil
Procedure:
Cure the beef by pricking the
meat with a fork.
Make a paste of all the marinade
ingredients.
Rub in this paste, along with the
vinegar & salt, & and keep it aside.
I let it rest for at least for an hour
before cooking.
In a wide pressure cooker, pour in
some oil, and once it's well heated, put in the sugar.
The sugar will start to caramelize.
Into this put in the beef. This will sear the meat & the outsides of the
meat will start getting a nice brown color.
Once the meat starts to turn brown,
put in the chopped onion & Kashmiri chillis.
Rinse the bowl in which the meat was
stored, and pour that masala water into the cooker pot.
Sprinkle a little sugar for the color
and check for salt. Shut the cooker & let it cook for about 20 minutes on
medium/high heat.
Take it off the stove & once open,
stir in the residue gravy well.
Voila! A super tasty,
lip-smacking plate of protein.
